Juicy chicken gently poached with lemongrass, ginger and garlic, finished with soy sauce, fish sauce, fresh lemon...
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Caribbean-Inspired Hake Rundown
This Caribbean-inspired hake rundown combines tender flakes of fresh hake with a silky coconut sauce, sweet cherry tomatoes, fragrant fresh thyme and a gentle warmth from chili. Simple to prepare and full of vibrant flavour, it's a comforting one-pan meal you'll want to make again and again....
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Cuban Mojo Chicken Wings
These Cuban Mojo Chicken Wings are bright, garlicky, citrusy and incredibly easy to make in the air fryer....
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Baby Marrow and Pistachio Salad
A fresh baby marrow salad with avocado, feta, mint, juicy orange and a zesty lime dressing....
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Beef Shin in a Rich Red Wine Jus
This Braised Beef Shin with Rich Red Wine Jus transforms an affordable cut into a deeply flavourful keto meal. Slow-cooked until tender and finished with a silky, concentrated jus, it's comfort food at its finest. ...
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Braised Beef & Onion
Tender chuck beef is slow-braised until fork tender, then served with braised shallots, mushrooms and a glossy dark onion jus. Finished with fresh chives, this comforting keto-friendly dish is rich, deeply savoury and perfect for a cosy winter meal....
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Butter-Sautéed Mushrooms, Pak Choi & Shallots
Browned mushrooms, tender-crisp pak choi, and sweet shallots are sautéed in butter, then finished with fresh ginger, soy sauce, sesame oil, and lime for a simple side dish that's packed with flavour....
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Cashew Chicken with Mushrooms
Tender chicken breast, plenty of mushrooms, sweet baby peppers, fresh ginger, and toasted cashews come together in this flavour-packed keto stir-fry. Finished with a splash of apple cider vinegar and served with cauliflower, it's a quick and satisfying low-carb meal. ...
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Buttermilk Panna Cotta
With its silky texture and distinctive buttermilk flavour, this easy Panna Cotta is a light and elegant dessert that's perfect for making ahead....
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Toasted Almond & Coconut Crumb
A crunchy, buttery topping that adds texture and flavour to desserts, yogurt and panna cotta....
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