A fresh baby marrow salad with avocado, feta, mint, juicy orange and a zesty lime dressing....
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Butter-Sautéed Mushrooms, Pak Choi & Shallots
Browned mushrooms, tender-crisp pak choi, and sweet shallots are sautéed in butter, then finished with fresh ginger, soy sauce, sesame oil, and lime for a simple side dish that's packed with flavour....
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Toasted Almond & Coconut Crumb
A crunchy, buttery topping that adds texture and flavour to desserts, yogurt and panna cotta....
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Mackerel Fish Cakes with Dill & Mustard Yogurt Dressing
A quick and economical lunch made with pantry ingredients. These fish cakes are crisp on the outside, flaky within, and pair beautifully with a simple dill and mustard yogurt dressing....
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Seared Ostrich Salad with Mint and Peppadews
Tender seared ostrich cubes finished with sesame oil, butter, and balsamic vinegar, served over crisp salad greens with mint, peppadews, and toasted sesame seeds. This fresh, flavour-packed salad comes together in under 30 minutes and makes an easy lunch or light supper....
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How I Make Breakfast
Over the years, I've settled into a breakfast routine that is quick, flexible, and full of vegetables. This is how breakfast happens in my kitchen....
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Keto-Style Maltabella (Flaxseed Porridge)
A warm, nostalgic keto ground flaxseed porridge inspired by Maltabella — smooth, nutty, and lightly sweetened....
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Butter-Braised Cabbage with Tomato
Tender cabbage, onion, and tomato paste come together in this buttery, flavourful side. A quiet little comfort dish for any day of the week....
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Crunchy Chicken Salad with Sesame Dressing
I’m always looking for ways to use my leftover rotisserie chicken. It was a bright sunny early winter's day, and a crisp, crunchy salad felt like the way to go — something light yet satisfying. I’ve been craving freshness lately, and the flavours in this sesame dressing made the whole dish sing for me. ...
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