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Hanlie Cooks

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Tag: <60 minutes

Creamy chicken adobo served with steamed pumpkin and pan-fried baby marrows.

Creamy Chicken Adobo

4 June 20264 June 2026HanlieLeave a comment

This Creamy Chicken Adobo combines tender chicken with a savoury, tangy sauce of soy sauce, vinegar, garlic, and black pepper, enriched with coconut cream for a silky finish. A comforting keto meal that is easy to prepare and even better as leftovers. ...

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Air-fried pork rashers served with grilled baby leeks, baby marrow ribbons and avocado

Crispy Pork Rashers with Garlic & Paprika

4 June 20264 June 2026HanlieLeave a comment

Crispy air-fried pork rashers make a quick, satisfying meal with very little effort. This simple recipe is one I return to often when I want something flavourful without spending hours in the kitchen....

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Keto pork tenderloin adobo served with cauliflower mash, sautéed zucchini and mushrooms, spring onion, and sliced radishes.

Filipino-Inspired Pork Tenderloin Adobo

3 June 20263 June 2026HanlieLeave a comment

This Filipino-inspired Pork Tenderloin Adobo combines tender pork with a savoury, tangy sauce of soy sauce, vinegar, garlic, and black pepper. Simple ingredients come together to create a flavourful keto meal that tastes even better the next day....

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Poached quince served with a creamy yogurt sauce made from yogurt and spiced quince syrup.

Aromatic Poached Quince

3 June 20263 June 2026HanlieLeave a comment

Tender poached quince cooked with ginger and cinnamon, served with yogurt and a velvety sauce made from the reduced cooking liquid. Delicious warm or chilled....

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Poached hake medallions in coconut-lime broth, topped with smoked paprika butter, lime slices, and spring onions in a ceramic bowl.

Poached Hake with Lime, Coconut & Paprika Butter

2 June 20262 June 2026HanlieLeave a comment

A delicious keto dish — comforting yet fresh, with tender hake medallions, softly sweet pumpkin, and a fragrant coconut-lime broth....

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Tender chicken pieces in a glossy, sweet-and-tangy tomato sauce, served in a rustic dish with fresh parsley and a wedge of lemon — a comforting keto meal made in the Instant Pot.

Sweet & Tangy Chicken

2 June 20262 June 2026HanlieLeave a comment

A keto twist on a childhood favourite — tender chicken in a rich, sweet-and-tangy tomato sauce, made perfectly in the Instant Pot. ...

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Mediterranean hake with tomatoes, baby leeks, zucchini, sweet peppers, lemon and fresh dill

Mediterranean Hake with Lemon, Dill & Summer Vegetables

2 June 20262 June 2026HanlieLeave a comment

A light Mediterranean-inspired hake dish with sweet summer vegetables, fresh dill and bright lemon flavours. Simple, colourful and easy enough for any night of the week....

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Food For Thought

If in doubt—stick a fried egg on top.Nigella Lawson

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      • Air Fryer
      • Instant Pot
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    • Meal Types
      • Beef
      • Chicken
      • Dressings & Sauces
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      • Salad
      • Soup
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      • Vegetarian

Recent Posts

  • Rich & Tender Slow-Cooked Oxtail
  • Seared Ostrich Salad with Mint and Peppadews
  • Turmeric Lemon Chicken Soup
  • Creamy Chicken Adobo
  • Crispy Pork Rashers with Garlic & Paprika
Meat Doneness °C °F
Beef — Rare52°C125°F
Beef — Med-rare57°C135°F
Beef — Medium63°C145°F
Beef — Well71°C160°F
Pork (rested)63°C145°F
Ground meat (beef/pork)71°C160°F
Chicken / Turkey74°C165°F
Lamb — Medium63°C145°F

Insert thermometer into thickest part; allow brief rest (2–5 min) for carry-over.

Tags

<30 minutes <60 minutes Asian Cape Malay curry dairy-free dairy-optional erythritol heritage leftovers Mediterranean offal one-pan South African

Disclaimer

I’m not a medical professional, dietitian, or nutritionist. The recipes, cooking tips, and information on this site are based on my personal experience, research, and ongoing learning journey.

Nothing on this site should be considered medical, dietary, or health advice. Always consult a qualified healthcare professional before making significant changes to your diet or lifestyle, particularly if you have a medical condition or specific health concerns.

Nutritional information provided with recipes is generated using software tools and AI-assisted calculations and should be regarded as an estimate only. Ingredients, brands, preparation methods, and portion sizes can vary significantly, so actual nutritional values may differ from those shown. Please use this information as a general guide rather than a precise measurement.

Watercolor mortar and pestle with fresh herbs
Watercolor pots with green herbs
Watercolor hanging bundles of kitchen herbs
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