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Tag: Mediterranean

Slow-cooked oxtail served on braised cabbage with sautéed mushrooms, fresh dill, and lemon zest.

Rich & Tender Slow-Cooked Oxtail

8 June 20268 June 2026HanlieLeave a comment

This rich and tender slow-cooked oxtail is one of the tastiest dishes I've ever made. Cooked with red wine, herbs, and stock, it's the perfect recipe for a leisurely weekend meal. ...

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Bowl of turmeric lemon chicken soup with tender cabbage, shredded chicken, carrots, and fresh dill in a golden broth.

Turmeric Lemon Chicken Soup

4 June 20264 June 2026HanlieLeave a comment

Don't let the name fool you—while the chicken provides the heart of this soup, the sweet, silky cabbage is the real star. Simmered in a golden turmeric broth and finished with lemon and fresh dill, this comforting Mediterranean-inspired soup is both nourishing and full of flavour....

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A small bowl of creamy keto tzatziki topped with mint leaves and a lemon wedge, showing its fresh texture and vibrant colour.

Tzatziki (Greek Cucumber & Yogurt Dip)

2 June 20263 June 2026HanlieLeave a comment

A cool, lemony tzatziki that’s as good with grilled lamb or roast chicken as it is with crisp vegetables. It’s thick enough to dollop, light enough to spoon, and keeps beautifully for a few days....

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Mediterranean hake with tomatoes, baby leeks, zucchini, sweet peppers, lemon and fresh dill

Mediterranean Hake with Lemon, Dill & Summer Vegetables

2 June 20262 June 2026HanlieLeave a comment

A light Mediterranean-inspired hake dish with sweet summer vegetables, fresh dill and bright lemon flavours. Simple, colourful and easy enough for any night of the week....

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Food For Thought

You don't need a silver fork to eat good food.Paul Prudhomme

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Recent Posts

  • Rich & Tender Slow-Cooked Oxtail
  • Seared Ostrich Salad with Mint and Peppadews
  • Turmeric Lemon Chicken Soup
  • Creamy Chicken Adobo
  • Crispy Pork Rashers with Garlic & Paprika
Meat Doneness °C °F
Beef — Rare52°C125°F
Beef — Med-rare57°C135°F
Beef — Medium63°C145°F
Beef — Well71°C160°F
Pork (rested)63°C145°F
Ground meat (beef/pork)71°C160°F
Chicken / Turkey74°C165°F
Lamb — Medium63°C145°F

Insert thermometer into thickest part; allow brief rest (2–5 min) for carry-over.

Tags

<30 minutes <60 minutes Asian Cape Malay curry dairy-free dairy-optional erythritol heritage leftovers Mediterranean offal one-pan South African

Disclaimer

I’m not a medical professional, dietitian, or nutritionist. The recipes, cooking tips, and information on this site are based on my personal experience, research, and ongoing learning journey.

Nothing on this site should be considered medical, dietary, or health advice. Always consult a qualified healthcare professional before making significant changes to your diet or lifestyle, particularly if you have a medical condition or specific health concerns.

Nutritional information provided with recipes is generated using software tools and AI-assisted calculations and should be regarded as an estimate only. Ingredients, brands, preparation methods, and portion sizes can vary significantly, so actual nutritional values may differ from those shown. Please use this information as a general guide rather than a precise measurement.

Watercolor mortar and pestle with fresh herbs
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