Hanlie Cooks
Learning, cooking, and eating well – one recipe at a time.
Tender seared ostrich cubes finished with sesame oil, butter, and balsamic vinegar, served over crisp salad greens with mint, peppadews, and toasted sesame seeds. This fresh, flavour-packed salad comes together in under 30 minutes and makes an easy lunch or light supper....
Read more
Over the years, I've settled into a breakfast routine that is quick, flexible, and full of vegetables. This is how breakfast happens in my kitchen....
Read more
A light Mediterranean-inspired hake dish with sweet summer vegetables, fresh dill and bright lemon flavours. Simple, colourful and easy enough for any night of the week....
Read more