Skip to content

Hanlie Cooks

Learning, cooking, and eating well – one recipe at a time.

  • Home
  • About
  • Cooking Methods
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Stove Top
  • Recipes
    • Beef
    • Chicken
    • Dressings & Sauces
    • Fish & Seafood
    • Lamb & Mutton
    • Ostrich
    • Pork
    • Salad
    • Soup
    • Sweets & Dessert
    • Vegetable Sides
    • Vegetarian
  • How To
  • Measurements & Conversions
  • Glossary & Kitchen Notes

Category: Slow Cooker

Let your slow cooker do the work

Chicken Cacciatore with mushrooms and tomato-red wine sauce served over lemony cabbage ribbons, topped with Parmesan and fresh basil.

Slow Cooked Chicken Cacciatore

20 June 202624 June 2026HanlieLeave a comment

Slow-cooked chicken in a rich tomato and red wine sauce with plenty of mushrooms, served over buttery lemony cabbage ribbons instead of pasta. This comforting keto version of Chicken Cacciatore is one of my favourite winter meals—a warm hug in a bowl....

Read more
Slow-cooked oxtail served on braised cabbage with sautéed mushrooms, fresh dill, and lemon zest.

Rich & Tender Slow-Cooked Oxtail

8 June 202624 June 2026HanlieLeave a comment

This rich and tender slow-cooked oxtail is one of the tastiest dishes I've ever made. Cooked with red wine, herbs, and stock, it's the perfect recipe for a leisurely weekend meal. ...

Read more
Hanlie Avatar

Food For Thought

A recipe has no soul. You, as the cook, must bring soul to the recipe.Thomas Keller

Categories

  • How To
  • Recipes
    • Cooking Methods
      • Air Fryer
      • Instant Pot
      • Slow Cooker
      • Stove Top
    • Meal Types
      • Beef
      • Chicken
      • Dressings & Sauces
      • Fish & Seafood
      • Lamb & Mutton
      • Ostrich
      • Pork
      • Salad
      • Soup
      • Sweets & Dessert
      • Vegetable Sides
      • Vegetarian

Recent Posts

  • Lemongrass Poached Chicken
  • Caribbean-Inspired Hake Rundown
  • Cuban Mojo Chicken Wings
  • Baby Marrow and Pistachio Salad
  • Beef Shin in a Rich Red Wine Jus
Meat Doneness °C °F
Beef — Rare52°C125°F
Beef — Med-rare57°C135°F
Beef — Medium63°C145°F
Beef — Well71°C160°F
Pork (rested)63°C145°F
Ground meat (beef/pork)71°C160°F
Chicken / Turkey74°C165°F
Lamb — Medium63°C145°F

Insert thermometer into thickest part; allow brief rest (2–5 min) for carry-over.

Tags

<30 minutes <60 minutes Asian Cape Malay Caribbean curry dairy-free dairy-optional erythritol heritage keto leftovers Mediterranean offal one-pan South African

Disclaimer

I’m not a medical professional, dietitian, or nutritionist. The recipes, cooking tips, and information on this site are based on my personal experience, research, and ongoing learning journey.

Nothing on this site should be considered medical, dietary, or health advice. Always consult a qualified healthcare professional before making significant changes to your diet or lifestyle, particularly if you have a medical condition or specific health concerns.

Nutritional information provided with recipes is generated using software tools and AI-assisted calculations and should be regarded as an estimate only. Ingredients, brands, preparation methods, and portion sizes can vary significantly, so actual nutritional values may differ from those shown. Please use this information as a general guide rather than a precise measurement.

Watercolor mortar and pestle with fresh herbs
Watercolor pots with green herbs
Watercolor hanging bundles of kitchen herbs
© 2026 Hanlie CooksTheme by Puro
  • Privacy Policy