Hanlie Cooks
Learning, cooking, and eating well – one recipe at a time.
These flavourful chicken skewers are inspired by Thai red curry and are perfect for the air fryer. The chicken stays juicy thanks to a simple marinade of red curry paste, coconut milk, and peanut butter, while sweet peppers add colour and a touch of natural sweetness....
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I grew up eating curried tripe, or as we called it kerrie-afval, It was one of my grandmother’s signature dishes – that woman could cook! This is me, wetting my feet in the world of offal. This version is inspired by Cape Malay flavours — warm spices, a touch of sweetness, and a rich,...
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