Oven - Hanlie Cooks

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Meat Doneness	°C	°F
Beef — Rare	52°C	125°F
Beef — Med-rare	57°C	135°F
Beef — Medium	63°C	145°F
Beef — Well	71°C	160°F
Pork (rested)	63°C	145°F
Ground meat (beef/pork)	71°C	160°F
Chicken / Turkey	74°C	165°F
Lamb — Medium	63°C	145°F

Insert thermometer into thickest part; allow brief rest (2–5 min) for carry-over.

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