Hanlie Cooks
Learning, cooking, and eating well – one recipe at a time.
I’m always looking for ways to use my leftover rotisserie chicken. It was a bright sunny early winter's day, and a crisp, crunchy salad felt like the way to go — something light yet satisfying. I’ve been craving freshness lately, and the flavours in this sesame dressing made the whole dish sing for me. ...
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I grew up eating beef tongue with a sweet mustard sauce — a classic South African favourite that often appeared on the table for special occasions. It’s one of those quietly nostalgic dishes that many of us remember, though few of us actually make anymore. The tongue itself is rich and savoury, so I...
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I grew up eating curried tripe, or as we called it kerrie-afval, It was one of my grandmother’s signature dishes – that woman could cook! This is me, wetting my feet in the world of offal. This version is inspired by Cape Malay flavours — warm spices, a touch of sweetness, and a rich,...
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